Menus
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
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Sautéed beef tips, mushrooms, crispy onions & gorgonzola cheese served with creamy horseradish
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Warm crostini bread, fresh pears & balsamic glaze drizzle
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Freshly smoked in house with thai chili cream cheese & green onion on fried wontons
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Served with your choice of dipping sauce
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Iceberg lettuce, grape tomato, green onion, bacon & gorgonzola dressing
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Chicken, broccoli, red bell pepper, onion, cabbage & carrot topped with green onion & sesame seeds over jasmine rice
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Boneless, tender chicken breast with diced tomatoes, a creamy white wine lemon caper sauce, yukon gold mashed potatoes & vegetable du jour
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Sautéed filet mignon bits, mushrooms, garlic butter, gorgonzola & frittered onions over Yukon gold mashed potatoes
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Cast iron skillet, chicken, carrot, peas, onion and flaky top
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Fresh strawberries, whipping cream & pound cake