Menus
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
}
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Sautéed dry aged beef tips, mushrooms, crispy onions & gorgonzola cheese served with creamy horseradish
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Warm crostini bread, fresh strawberries & a drizzle of balsamic glaze
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Iceberg lettuce, cherry tomato, green onion, bacon & gorgonzola dressing
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Pan seared scallops served with fried brussel sprouts, bacon, cauliflower, creamy polenta & spicy aioli
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Broccoli, red bell pepper, onion, cabbage, carrot topped with green onion & served over jasmine rice
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Boneless, tender chicken breast with diced tomatoes, a creamy white wine lemon caper sauce, yukon gold mashed potatoes & vegetable du jour
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Grilled Alaskan sockeye salmon glazed in savory teriyaki sauce with sweet fruit salsa, jasmine rice & vegetable du jour
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Fresh strawberries, whipping cream & pound cake
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House infused pineapple jalapeño tequila with pineapple, lime, & tajin rim